The ground is fresh

By VicentaLakin

The ground is fresh
The northeast is famous, the food is simple, fresh and nutritious。

Recipe Recommendations

  • potatoes 200 grams
  • eggplant of 4
  • green pepper of 2
  • soy sauce 2 tablespoons
  • sugar appropriate amount
  • salt a little
  • oil appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for The ground is fresh

  • Make The ground is fresh step 0
    1
    When you're ready, cut the eggplant into a roller。
  • Make The ground is fresh step 1
    2
    A little salt。
  • Make The ground is fresh step 2
    3
    When the potato goes to the skin, the same roller blade is immersed with water to remove the starch from the outside, as well as with salt。
  • Make The ground is fresh step 3
    4
    The peppers were washed and removed from the seeds, and they were torn to pieces with their hands。
  • Make The ground is fresh step 4
    5
    The proper amount of oil is poured into the pot and the dried eggplant is dropped into the edge of the eggplant and recovered with transparency。
  • Make The ground is fresh step 5
    6
    The small fire from the potato block is then blown up to gold, and the tar。
  • Make The ground is fresh step 6
    7
    The bottom oil in the pot is put in the pot and the pepper is sprung。
  • Make The ground is fresh step 7
    8
    They put onions, garlic paste, potatoes, cheese and peppers。
  • Make The ground is fresh step 8
    9
    Two spoons of scrambling。
  • Make The ground is fresh step 9
    10
    Add a little fresh water to boil。
  • Make The ground is fresh step 10
    11
    Finally, it's just a little bit more sugary and fried。
  • Make The ground is fresh step 11
    12
    A simple diet, which is made with a strong taste and a rich taste。
  • The ground is fresh Make Tips

    1. The trick of this dish is to have eggplants and potatoes cut and salted with salt that will not eat much oil, and it will be easy to melt, so that it will not be greasy. 2. A spoonful of soy sauce can also be added to a much more delicious sauce。

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