I'm a chicken
By VicentaLakin
Recipe Recommendations
- chicken neck 500 grams
- salt 5 grams
- soy sauce 4 tablespoons
- octagonal of 2
- cinnamon 1 small piece
- geranyl 2 tablets
- dried chili appropriate amount
- cooking wine appropriate amount
- slightly spicy
- halogen
- three-quarters of an hour
- simple
Steps for I'm a chicken
1
A half an hour's immersion in wine water。
2
Put water in the pot, put chicken and ginger onions, boil it and throw it away. Take the chickens out for backup。
3
Prepare the spices。
4
Oil pours in the frying pan, 50% heats in the ginger, and it smells. And put the spices in。
5
Pour hot water. The amount of hot water depends on the amount of chicken, which is at least 5 inches。
6
Pour halogen soup into the casserole, put it in the chickens, smoke old, salt and sugar, boil it open, and turn the fire into a taste change。