Silver-ear corn chicken soup
By VicentaLakin
Guangdong prefers some soup to warm their skin. One of the ingredients that is most suitable for this season is silver ears, which we call snow. Silver ears are a healing medicine, which is warm, but not tired, and has the effect of filling the abdominal, gastric, and pulmonary. A lot of people think silver ears are only for sugar, but soup is very good. The following is a three-person score, both old and young, for the soup。
Recipe Recommendations
- sweetening
- pot
- an hour
- simple
Steps for Silver-ear corn chicken soup
1
The silver ears are immersed two hours in advance。
2
Carrot peels, cuts, corn cuts, red dates go to the core, immersed silver ears go to the Tits。
3
The chicken goes to the skin, cuts big pieces, boils the water in the pot, pours the chicken in, rubs the water, removes the smell of blood and fumes, so the soup is sweeter。
4
First put the chicken in the pot and pour the water。
5
And put carrots, corn, red dates, silver ears and ginger blades in order to prevent sticky pots。
6
Cover the pan, and when the water starts burning, the fire continues for an hour and a half before salt is added。