Spinach fried golden mushrooms
By VicentaLakin
Recipe Recommendations
- spinach 300 grams
- Flammulina velutipes 200 grams
- pepper appropriate amount
- salt 2 grams
- soy sauce 1 scoop
- green onion appropriate amount
- ginger appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Spinach fried golden mushrooms
1
The spinach is clean。
2
Water is put in the pot, and when the water is released, it is put in spinach sprouts for two or three minutes until the spinach is softened. Remove herbic acid。
3
Good spinach cut in reserve。
4
It's soft, too。
5
Oil in the pot, hot in the peppers. Leach the peppers, leave only the pepper oil。
6
Keep firing and put onions of ginger。
7
Scrambled with spinach and golden mushrooms, added salt and raw smoke, and made a pot。