Brownie
By VicentaLakin
Chocolate Brownie is a kind of cake between a cake and a cookie. It's sweet and soft, isn't it
Recipe Recommendations
- low-gluten flour 90 grams
- butter 160 grams
- powdered sugar 140 grams
- walnut 120 grams
- eggs of 3
- dark chocolate 120 grams
- cocoa powder appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Brownie
1
Prepare the material。
2
walnuts are roasted in ovens and smelly。3
Chocolate and butter cut small blocks and insulated to melt。
4
The chocolate butter is cooled about 40 degrees and mixed into sugar powder。
5
The egg fluids are slowly added, and the mix is even。
6
Low powder and cocoa powder are sifted in sub-sifts, so that they are ploughed。
7
Put the paste in the mold, then pour the roasted walnuts into the face, and put the molds on the table, so that the face is even。
8
The oven's preheated, 180 degrees, mid-level, 30 minutes。
9
Cut and eat。Brownie Make Tips
First, the walnuts are made to taste better and skin them, or the cakes will go away