Pelican mackerel
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mackerel
1
The mackerel is soft with water. When you're good, cut into a little bit. Arrays shall be bubbled with cool water, and if it is allowed to be purified, it shall become fragile。
2
Wash the oil and cut it in small pieces。
3
Carrot goes to the skin, cut into carrot chips。
4
The oil is in the pot and the oil is in the onion fragrance. Carrots are burned and the carrots are exposed to hot oil to release nutrients。
5
I'll put it in the ground。
6
Pour it in the kerosene。
7
I'll put it in the canopy and make it soft。