Doudou ribs
By VicentaLakin
Recipe Recommendations
- small row 500G
- douchi appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- ginger 3 tablets
- sugar small amount
- shallots appropriate amount
- garlic one
- Scallion, ginger and garlic powder 1 spoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Doudou ribs
1
Bone washing, salting, raw, ginger, garlic, wine, sugar, powdered powder, onions, soybeans, and then a 30-point salad pickle
2
The salted ribs are loaded into the plate with onions and steam for 40 minutes
3
Out of the pot, onions can eat。