black pepper steak
By RiverJerde
Ingredients: butter,onion,broccoli,steak,egg white,rock sugar,soy sauce,starch,black pepper,oil,soy sauce,oyster sauce,qingshui,garlic
Recipe Recommendations
- steak appropriate amount
- starch appropriate amount
- egg white appropriate amount
- oil appropriate amount
- garlic appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- soy sauce half a spoonful
- soy sauce half a spoonful
- oyster sauce 2 tablespoons
- qingshui 2 bowls
- rock sugar 1 large piece
- butter appropriate amount
- broccoli appropriate amount
Steps for black pepper steak
1
The steak was washed and sliced, but I was lazy not to remove the white fascia.
2
Add salt, sugar, chicken essence, steak marinade.
3
Add a small amount of starch and grasp well.
4
Add egg whites and grasp well.
5
Garage, drizzle with cooking oil, and refrigerate for later use.
6
Prepare to make black pepper sauce, half garlic, and half onion.
7
Ingredients used in black pepper juice.
8
Mix the sauce first: half a spoonful of soy sauce, half a spoonful of soy sauce, 1 spoonful of fresh shellfish sauce, and 2 spoonfuls of oil consumption, mix well.
9
Put the oil in a small pot, add the minced garlic and stir-fry until browned.
10
Add diced onions and stir-fry until browned.
11
Pour in the previously mixed juice.
12
Add 2 bowls of water, add black pepper and rock sugar.
13
Bring to a boil over high heat and cook over low heat for 10 minutes.
14
Pour in water and starch to thin sauce.
15
Put it out for later use.
16
Put butter in a hot pan and melt.
17
Fry the steaks over medium heat and fry them to the required degree according to personal taste.
18
Drain the steak and place it on a plate, drizzle with black pepper sauce, and garnish with cooked broccoli.
19
Isn't it a little petty bourgeois?