I've got some tea for you
By VicentaLakin
I've got a sister who's over-eating, full stomach and weight. How can we afford to eat and drink and sleep for the holidays? But it doesn't feel so good to have a full stomach and a good diet. Let's have tea. It's a box of tea. It's not usually easy. The harbouring of tea is essential to the lives of Tibetans, with the phrase “one day without tea, three days without tea”. According to the Chinese doctor, the fermented tea is a wake-up call, and the stomach is warm, spleen wet and digestive. It's a good time to drink this tea. A little more than 10 years old, not much, but a piece of the nail. There's a fragrance of pastry. Grab a small pot and cook it. Then I think it's easier to use a tea potion that grows grass. Lazy cancer dies, and weeds are estimated to be long-distance tea soup, fragrances full of water and fresh drinks。
Recipe Recommendations
- Tibetan tea 8 grams
- Old tangerine peel 1 small piece
- boiling water 300 ml
- qingshui 800 ml
Steps for I've got some tea for you
1
Material: 8 grams of tea, 1 block of old leather over 10 years, 300 ml of boiling water and 800 ml of clean water。
2
The tea will be removed from the packaging and the leather will be put in the pot。
3
And pour into boiling water, completely free of tea and platinum, and shake in full, so that the water may be immersed in the tea before pouring out the tea and soup。
4
Another 800 ml of clean water。
5
On the fire, the fire boils and turns into a fire for about 15-20 minutes。
6
The soup is thick, the tea is fragrance, the fire is out。
7
And pour it into a cup, and drink it when it is hot。I've got some tea for you Make Tips
The tea soup should be warm, and certainly not too hot. If it gets cold, it needs to be warmed up. This tea, you can drink for a few more days to help with consumption。