Pumpkin
By VicentaLakin
Salted egg yolk and pumpkins are born together. They're healthier than fried
Recipe Recommendations
- pumpkin 500G
- salted egg yolk of 4
- oil appropriate amount
- liquor 1 scoop
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
I've got salted egg yolk
2
The oven is 170 degrees. The egg yolk is six minutes
3
The roasted salted egg yolk takes the shredded back
4
Pumpkin cut
5
Pumpkin bars in the water, two minutes. Pull! Out
6
Dry water reserve
7
It's oil in the pot
8
It's hot oil, it's fragrance, white foam
9
Down Pumpkin, it's always fried, and it's all covered up in the egg yolk。Pumpkin Make Tips
Pumpkin is ripe, too hot to be fried。