birthday cake
Ingredients: cream,chocolate beans,pineapple,Dragon fruit,green tea powder,pectin
Recipe Recommendations
- cream appropriate amount
- pineapple appropriate amount
- Dragon fruit appropriate amount
- chocolate beans appropriate amount
- pectin appropriate amount
- green tea powder appropriate amount
Steps for birthday cake
1
Separate the egg yolk protein, add 60 grams of powdered sugar to the egg white in 3 times, and beat until the egg beater can be pulled out at a right angle. Put in the refrigerator and refrigerate until use.
2
Beat egg yolks, add 30 grams of powdered sugar salad oil, and stir well.
3
Sieve in the low flour and turn evenly, not in circles.
4
Dig 1/3 of the beaten egg white into the egg yolk paste and stir evenly.
5
Dig another 1/3 and turn evenly.
6
Finally, pour it into the remaining 1/3 of the egg white and stir evenly.
7
Pour the accompanying cake paste into a grinding tool and shake it hard a few times to shake out the large bubbles inside.
8
Put in the preheated oven. 160°, heat up and down, lower, 50 minutes. After roasting, take out and turn upside down immediately.
9
After cooling, divide into 3 pieces for later use.
10
Pineapple.
11
Peel the pineapple.
12
After cutting, soak it in salted water.
13
........
14
........
15
......
16
......
17
.........
18
............
19
..........
20
.......
21
............
22
............