Spicy chopped green onion roll
Ingredients: salt,salad oil,green onion,flour,warm water,chili red oil,Angel yeast
Recipe Recommendations
- flour appropriate amount
- Angel yeast appropriate amount
- warm water appropriate amount
- green onion appropriate amount
- salad oil appropriate amount
- chili red oil appropriate amount
- salt appropriate amount
- medium spice
- steamed
- several hours
- ordinary
Steps for Spicy chopped green onion roll
1
The previous process of kneading dough will be omitted (please refer to Elephant's previous pasta recipe, hee hee) Take out the fermented dough.
2
Use a rolling pin to roll the dough into a uniform dough, not too thin.
3
Brush a thin layer of oil with a brush.
4
Sprinkle with chopped green onion, a little salt, and homemade pepper (change the sky step, hey, it's super fragrant).
5
Roll it into strips and control the width yourself.
6
Cut evenly into pieces and set aside.
7
Take two pieces and combine them.
8
Press it with a chopstick in the middle.
9
After shaping, turn into the steamer and wake for about 15 minutes.
10
Pour cold water into the pan for about 20 minutes. Don't remove the lid immediately, but remove it after 5 minutes to prevent the dough from shrinking and affecting the taste.
11
It's out of the pot and it's very fragrant. Hehe, next time I'll learn how to make the dough better, and the steamed buns will be fairer and tender.