Potato ribs, New Zealand gel soup
By VicentaLakin
Efficacy: Promote digestion, slow ageing, make up for weakness, dryness, skin fertilisation and physical resistance
- salty and fresh
- pot
- several hours
- simple
Steps for Potato ribs, New Zealand gel soup
1
(b) Potato wash away the skin slices
2
b. Clean-up of ribs
3
New Zealand gel has a good early bubble
4
The beans, the ribs, the gel together for 3.5 hours will be fine。Potato ribs, New Zealand gel soup Make Tips
Efficacy: Promote digestion, slow ageing, make up for weakness, dryness, skin fertilisation and physical resistance