Apple sauce
By VicentaLakin
Recipe Recommendations
- Apple three
- white sugar appropriate amount
- lemon juice a little
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Apple sauce
1
Three apples to skin。
2
Cut the nuclei and put it in the pan (no iron, easy to blacken)。
3
Add a little fresh water。
4
Scramble with a spoon。
5
It's about 10 minutes, and the apples are out, so it's a little softer。
6
When the apples in the pot are cool, the soup is put in the kitchen。
7
The apple mud from the cuisine is pouring into the non-clattering pot, putting in the right amount of white sugar, starting a little fire and making it。
8
Until it's almost enough, add an appropriate amount of lemon juice, and mix it evenly。
9
The delicious apple sauce is ready, and the glassware is stored in cold storage for a month。Apple sauce Make Tips
The addition of lemonade regulates the taste of jam and also serves to preserve it, and seals can be kept for a month。