Fried sea cucumbers
By VicentaLakin
The calcium in the sea cucumber is much more abundant, and it has only one cartilage in its body, which is hidden in it. Unlike the calcium that we normally eat, calcium is synthetic calcium, which is limited in absorption and use, and which is more fine and more easily absorbed and used by the human body, especially when it's cold, and children and the elderly have to add calcium to make their feet good and their body sticks。
Recipe Recommendations
- sea cucumber spot 200 grams
- edible oil appropriate amount
- salt a little
- barbecue material appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried sea cucumbers
1
Sea cucumber is a special fish whose skin has a sandy skin that needs to be boiled with water before it can be removed with a steel ball
2
remove the internal organs and clean them up
3
And put in the pan a proper amount of edible oil, and when the oil heats up, the sliced cucumbers into the pan, and the fire is slow, so don't rush into the fire, so that the fish is easily burned
4
And when the fish are made, a little salt is spread evenly on both sides of the fish
5
Until the two sides of the sea cucumber are made golden, they can come out of the pan
6
Taste it before you spill your favorite。Fried sea cucumbers Make Tips
1. The treatment of sea cucumbers is special and generally ice-fruit, so it is necessary to unfreeze and then treat the surface sanded fish scales, or eat the teeth. When sea cucumbers are fried, the fire shall be slow, and the fire shall not rush, otherwise it shall be burnt and the colour shall be better over the surface. 3. Taste something you like before。