Toast egg pudding
By VicentaLakin
This is how you eat your breakfast after spring. One bowl each, with a golden fragrance and a fine sweet under it. Tastes like a bowl of two, fragrance and soft and sweet。
- sweetening
- baking
- ten minutes
- ordinary
Steps for Toast egg pudding
1
Two toasts
2
Cut it down to Tusk
3
Put the milk in the sugar and the eggs and put the toast in
4
The oven is preheated, it's on fire, 180 degrees, it's baked for 15 minutes, it's tasted in the oven。Toast egg pudding Make Tips
Watch the toast. Don't burn it. It's got some raisins, cranberry and so on. It'll taste better。