Vegetable oil toast
By VicentaLakin
Don't worry about the amount of food needed to make bread, try this formula, it's simple, it tastes as soft as the bread, and it can significantly reduce production costs。
Recipe Recommendations
- high-gluten flour 350 grams
- eggs one
- milk 200 grams
- salad oil 25 grams
- sugar 35 grams
- yeast 4 grams
- salt 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Vegetable oil toast
1
First you pour milk and salad oil into the bakery, then you pour an egg into it, then you put sugar and salt on the corner, you put high-weed flour on the top, you put yeast on the middle, you start and you rub it up until you can pull out a big film
2
Room temperature, 23 degrees, covered in a baker's lid, with no power, room temperature fermenting twice as high
3
Take out the flat air with your hands and split it into three equals, and roll the circle for 15 minutes4
And a piece of it made of a oxen tongue, and rolled it up again, and then rolled it up
5
Put it in a toast box, re-ferment it
6
Put the toast box in the oven, with a bowl of hot water, still fermented in the room, twice as big as it used to be
7
Cover up the toast box, and if you don't, you'll be able to brush a thin layer of whole egg fluid on the surface, so that the toast will be of pretty colour, the oven will be warm, the fire will be on the top, the bottom, 180 degrees for 40 minutes
8
When it's done, it's out of the oven and it's either tasted or sealed。Vegetable oil toast Make Tips
1. The toast is vegetable oil, so it's fine to put it together in a bakery, so watch out for the liquid below, for sugar and salt, and for powder at the top. 2. Every fermentation must be in place, but it will not be overstretched, otherwise it will not taste good, and the toast produced will not be beautiful and easily unfunct. 3. The ovens are different for each individual and the time and temperature are adjusted to the actual situation in the ovens。