Chicken chops

Recipe Recommendations

• chicken breast 1 block
• edible salt small amount
• spiced powder small amount
• cooking wine small amount
• soy sauce small amount
• eggs a
• starch appropriate amount
• bread crumbs appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Chicken chops

1

Get a piece of chicken chest first。

2

The chicken chests are thin, piece by piece。

3

A small amount is added to the chicken chest sheet: raw, salt for consumption, wine, five fragrances, evenly scratched and salted for five minutes。

4

Prepare detailed food items: pickled chicken breast, an egg scattered, starch and bakery first less, but not more, so that they are not too much to waste。

5

Take a pickled chicken chest, put it in the starch and wipe it evenly。

6

When it was covered with starch, it was put in egg fluids, all of them wrapped in egg fluid。

7

The egg drops into the bakery, wraps it up, presses it with a little hand, and does not drop a lot of bread slag in the pot。

8

And then you put the starch in the egg fluid, and you put the other slices of the chest in turn. Fire

9

It's a little yellow on both sides of the fire, and it's thinner, so it's ripe. Note: I didn't fry it, I poured a little bit of it, so it wouldn't be greasy, and it tastes great。

10

Take out the strips, load the plates, squeeze the ketchup. The finished chart。

Chicken chops Make Tips

Recipe Categories

• snack recipes
• home cooking
• Snacks Recipes