The traditional kyo sauce
By VicentaLakin
Now there's a lot of raisins, but I prefer this traditional raisins. It's simple, it's fine, it's delicious。
Recipe Recommendations
- pork tenderloin a
- green onions a piece
- Jiang a
- soybean paste a spoonful
- sweet sauce half a spoonful
- salad oil 3 spoons
- soy sauce half a spoonful
- cooking wine half a spoonful
- starch a little
- MSG a little
Steps for The traditional kyo sauce
1
Cut the rib into silk, gin and ginger for five minutes。
2
It's made of starch and water. It's added to it. It's evenly mixed. I'll put a little salad on it for 10 minutes。
3
Soy sauce. Sweet pasta with raw sips is fined to a bowl of juice。
4
The onions were cut up into thin silk。
5
Pick up the oil. When it's 50% hot, it's going to slip in. The silk is white, the pot is ready。
6
Clean the pot. More oil. Put in the smooth silk. Put in the fine-tuned sauce and flip. Let every piece of meat be wrapped in this sauce。
7
Load up, put onions. Very good。The traditional kyo sauce Make Tips
Personally, a little more soy sauce would taste better. You have to be quick to fire the dish。