Hot, hot chickens
By VicentaLakin
Recipe Recommendations
- Jijian 300 grams
- Jiang 4 tablets
- garlic 4-merous
- millet spicy of 4
- Zanthoxylum japonica of 3
- onion 2 trees
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 2 grams
- chicken essence 1 gram
- medium spice
- fried
- half an hour
- ordinary
Steps for Hot, hot chickens
1
Get 300 grams of chicken pointy, clean up。
2
Put chicken pointers in the pot for five minutes。
3
The tip of a watered chicken rushes to foam and drys the water。
4
Ginger slices, garlic slices, finger pepper chops, millet slices, onions。
5
Hot oil in the pot, ginger, garlic, onions, rice spicy。
6
I'd like to add chicken pointers and finger peppers。
7
It ends up in raw, old, salt, chicken, and it's hot。
8
The finished chart。Hot, hot chickens Make Tips
One, the chicken pointer would be better served in a pot of water so that it can be cooked easily. 2. The process of scrambling has a salty taste, so the last salt is less。