Green bean muffins
By VicentaLakin
When I used to go to school, there was a shop that sold a variety of pies like green bean cakes, red bean pies and tarcakes, my favorite food was green bean cakes, which I didn't know when I was a kid, which was the best and sweetest smell of green beans, and when I grew up to know the benefits of green beans, the Chinese doctor considered green beans to be so cold that they had the effect of accommodation, drying, and urinating. I can't get tired of it if I want to make it
Recipe Recommendations
- medium-gluten flour 125 grams
- fine sugar 20 grams
- lard 40 grams
- water 55 grams
- low-gluten flour 80 grams
- mung bean stuffing 240 grams
- sweetening
- baking
- ten minutes
- senior
Steps for Green bean muffins
1
First, we make the oil-coated portion, and we mix the flour, pork oil, sugar and water into the bowl。
2
Slipped to a smooth, non-particle-free noodle and placed for 15 minutes。
3
Split the pre-made green bean pie into an average of 30 grams. Two hours with decorated green beans to boil with a high-pressure pan, and then with a pan with sugar
4
And then we'll make the souffle, and we'll mix low-banded flour and pig oil。
5
It then divides the oil coats and the soaks into an average of eight equals, rounded them up for 10 minutes and provided them with backup。
6
It then divides the oil coats and the soaks into an average of eight equals, rounded them up for 10 minutes and provided them with backup。
7
When rounded, the bottom was closed and down. They're all wrapped in a soak, loose for 10 minutes, standby。
8
8. Take out a soccer, and grow up tongues with a face。
9
Then, from top to bottom, five minutes. All right, loose for 15 minutes。
10
Squeeze the loosely fertilized tarcrete down, stomp it into a circle, wrap it in green beans。
11
Tighten it up, flatten it down and draw it down to the grill。
12
The oven is preheated, 200 degrees up and down, 20 minutes bake, that's all。
13
The product appreciates it。