Double red buns
By VicentaLakin
Recipe Recommendations
- low powder 250 grams
- red rice flour 3 grams
- powdered sugar 20 grams
- yeast powder 2 grams
- warm water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Double red buns
1
Low powder is added to the sugar powder mix。
2
Add warm water and a little yeast powdered evenly。
3
fermented to twice the size of a smooth pasta。
4
Part of the white noodles were added to the red flour, and the fermentation was twice as large as the smooth ones。
5
The red chords take the part, and it's thin。
6
Cut in white noodles, put in prepared cake paper, and then in the steam pan。
7
The fire is 15 minutes away。
8
The finished chart。
9
The finished chart。