Homemade rose sauce
By VicentaLakin
In the past, the regular purchase of rose sauce was often thin, and for the first time, it was felt to try the self-made process of rose sauce, experience, home-made rose sauce, clean hygiene and fresh food。
- sweetening
- other
- several days
- ordinary
Steps for Homemade rose sauce
1
Roses just petals。
2
Add a little salt to the water。
3
Prepare a leaking basin with a basin outside to water and extract roses from the water (preferably first day)。
4
The rose petals that come out control the water。
5
Scavengers spread out one basin that is not fit enough, and put in another。
6
Scratching rose petals into softness。
7
Get some sugar。
8
A white sugar plattered through the basin evenly and again。
9
Second to state。
10
A proper amount of pure water will be added to the pot, and the sugar will burn to melt, and the fire will not have to slow down。
11
When you get to white sugar, when you melt all the ice sugar and it's sticky, you turn off the fire。
12
Put the roses down in the pot and mix them evenly。
13
Into the stainless steel basin。
14
It's a can of honey ready for the rose sauce。
15
It's a good jar of honey。
16
Add a fair amount of honey to the rose petals。
17
A glass bottle filled with rose sauce is washed and dryed, and when it is venomed with high white wine, the dried rose sauce is fermented in the bottle。
18
There's only half a bottle of rose sauce in a big pot of rose petals。
19
The rose sauce that was made last week was poured into another bottle today (with a little honey), one on top and down, and the other on the freezer。
20
The cover continues to ferment, and for the first time, the rose sauce looks at how long it takes。