Scorch
By VicentaLakin
Recipe Recommendations
- Zhutongji 200g
- lettuce a short
- red pepper little bit
- oil a little
- salt a little
- onion a little
- cooking wine a little
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- pepper a little
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Get your food ready。
2
Zip, Paprika Chess。
3
Add a little soy sauce, wine, pepper powder, salt to the graft, then a proper amount of corn starch to the graft, and pour a little oil into the water in the meat。
4
Chon Chess。
5
Burning oil in the pots of silk and peppers, burning the fire and producing spares。
6
Another pot, the ginger onions。
7
Put it in the curd, and then a little bit of raw oil。
8
When the meat is ripe, the meat is put in tacks and peppers, with a small amount of salt, a small amount of chicken, and a little bit of light oil。
9
The finished product。