stir-fried hot sauce

Recipe Recommendations

• diced meat appropriate amount
• hot sauce appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for stir-fried hot sauce

1

A large collection of raw materials.

2

Marinate the diced pork with some salt, starch and cooking wine.

3

Remove the oil pan, add the diced pork and stir-fry, and remove for later use.

4

Leave the oil in the pan and add the hot sauce to stir-fry slightly.

5

Add diced water bamboo and diced fragrant dried diced and stir fry.

6

Boil with a little water and add the stir-fried diced pork.

7

Stir fry for a few more minutes and add sugar to adjust the flavor.

8

Just fill the bowl.

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