Steam eggs
By VicentaLakin
Steps for Steam eggs
1
Take two eggs into the bowl。
2
Two-half-square-squad water from eggs, pouring into the bowl by mixing the egg fluid, dispersing and adding a third of the salt。
3
With a spoon, the bubbles created by the mixing are picked out or sifted over, and the evaporated eggs tasted better。
4
The bubbles are gone。
5
Put the egg fluids in the tummy。
6
The water is boiled, when it's released, it's put in the lid, covered with a lid, and it's steamed for 10 minutes。
7
Ten minutes to shut the fire, open the lid, take out the egg。
8
Put it in a spoon。
9
I'll add a few dots。
10
Delicious egg cake。