Coco-colored buns
By VicentaLakin
Recipe Recommendations
- cocoa powder 3 grams
- low powder 260 grams
- warm water 115 grams
- powdered sugar 20 grams
- yeast powder 3 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Coco-colored buns
1
Low powder is sifted into the bowl, mixed with sugar powder。
2
Add yeast powder, warm water, evenly mixed。
3
fermented to twice the size of a smooth pasta。
4
Add cocoa powder。
5
fermented to twice the size of a smooth pasta。
6
Take a few noodles and make them thin。
7
Several pieces of white pasta were taken into the cocoa noodle and cut into small pieces。
8
Into the steam pan, the boiler boils the water in advance, with 20 minutes still and 15 minutes of steam in the fire。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Coco-colored buns Make Tips
In winter, fermented noodles can be used either in ovens or in stainless steel bowls, and then placed on warm water, with a fermentation cap。