Three casseroles
By VicentaLakin
It is said that the “triple-juice pot” originated from the Qing Dynasty's famous spicy fish, only knowing that it originated in Qing Dynasty, but without a proper three-juice pan, it was only for the mountains. I was surprised that the hilltops were so delicious。
Recipe Recommendations
- salty and sweet
- braised
- half an hour
- simple
Steps for Three casseroles
1
Two spoons of oil, two spoons of sweet noodles, one spoon of ketchup。
2
The three sauces are fixed, added to the raw, a little honey, pepper powder, pepper powder, evenly mixed。
3
Scratch potatoes, carrots, slices of the diamond, peppers, tomatoes, onions. ♪ Or your own food ♪
4
Put a little oil in the pot, start with the onions, put them in potatoes, carrots。
5
And put it in the wings and add water. The sauce touches the wings and covers the lids for 10 minutes. Or you can put all the dishes in there for 20 minutes, and then you can get them in the wings
6
Ten minutes later, we'll add peppers, little tomatoes and golden needle mushrooms。
7
The chicken wings are ripe, the vegetables are ready, the soup is dry. (If you don't get it in the wings, you get it in the wings。
8
The finished product。