Special sushi

Recipe Recommendations

• rice appropriate amount
• seaweed appropriate amount
• cucumber appropriate amount
• eggs appropriate amount
• ham sausage appropriate amount
• meat floss appropriate amount
• salad dressing appropriate amount
• salt appropriate amount
• white vinegar appropriate amount

• salty and fresh
• flavoring
• ten minutes
• simple

Steps for Special sushi

1

Picture 3 shows 1 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of vinegar and 1 teaspoon of coconut juice mixed well with rice. Picture 4 shows purified water.

2

Spread the eggs into egg skins and shred them. Shred the ham and cucumber, as thin as you can.

3

Spread seaweed on the sushi curtain, use a small spoon to scoop rice and spread it evenly, touch a layer of sauce, spread it evenly and tightly.

4

Add two shredded cucumber strips, egg strips, shredded ham strips, and sprinkle with some meat floss.

5

Just roll it well. When rolling it, roll it in three times, and roll it tightly each time. Don't expect to press hard after rolling it well, because the inside will still be loose.

6

After rolling, use a knife to cut small pieces. It is easier to cut with the knife when dipped in water. Roll the sushi well and leave it for a while, otherwise it will not be easy to cut.

Special sushi Make Tips

Recipe Categories

• staple food
• home cooking
• foreign food
• Elderly recipes
• afternoon tea recipes
• Japanese cuisine
• Summer recipes