Three-colour marble soup
By VicentaLakin
It's like a custom to eat soup for the New Year's Eve. You don't eat soup in a day, you'll have to eat a few. And about the soup round, it's just a head start. First time you eat red marble soup, then you eat three colors. The green of the salaf, the red of the chorus and the brown of the cocoa powder. All colors are stacked together, long stranglers are wrapped into round rolling balls, which have random effects. The greens of the salaf bring some yellow, and if you want green green, you can use tea powder. It's just, tea powder has been empty for a long time. There's a lot of food available in your hands, and you're lazy. Three-colour marbles, but only the red one looks bright. It's the end of the year. But what makes you think it's over
Recipe Recommendations
- glutinous rice flour 120 grams
- red rice flour 0.5 grams
- mulberry leaf powder 0.5 grams
- cocoa powder 0.5 grams
- water 100 grams
- Rose black sesame dumpling stuffing 90 grams
- sweetening
- cook
- an hour
- simple
Steps for Three-colour marble soup
1
Materials: 120 g of rice powder, 0.5 g of red chorus powder, 0.5 g of salaf powder, 0.5 g of cocoa powder, 100 g of water, 90 g of rose black sesame soup。
2
Powdering rice powder with water into large bowls。
3
It's a soft, hard-and-sweet face。
4
50 g pasta, divided into three equals, each with salaf powder, red chalk powder, cocoa powder, smoothing。
5
Turned green, red, brown noodles。
6
The white noodles were divided into three parts, and six of the noodles were swung into strips of equal length。
7
The four-coloured groups are stacked together。
8
Growing strips。
9
Cut to 18。
10
Take a piece of noodles and press the nest。
11
Put the pie in, push the skin up。
12
Pack it up, shut it, round it up。
13
And pour water into the pot, and the fire boils。
14
Put it in one by one and push it with a spoon. Once again, the water boiled and turned into a fire and boiled for about 15-20 minutes。
15
The soup is all floated, no more violent rolls, and the fire is out。
16
Come out and fill the bowl while it's hot。Three-colour marble soup Make Tips
One, the noodles can also be folded over a number of times to form more layers. When you put soup in the water, you need to push it with a spoon from time to time, so that it does not bind. It is not appropriate to use a fire when cooking soup round, so as not to break the skin。