Big cabbage tomato fried eggs
By VicentaLakin
There's half a cabbage left in the house, and one meal is too little, and the tomatoes are fried, and the sour sweets are the favorite。
Recipe Recommendations
- Chinese cabbage 1/4 of
- tomato of 8
- eggs of 5
- garlic 3 petals
- green onion 2 tablespoons
- salt 1/4 teaspoon
- sugar 3 teaspoons
- corn oil 1 tablespoon
- sweet and sour
- fried
- ten minutes
- simple
Steps for Big cabbage tomato fried eggs
1
Big cabbage wash, slice。
2
Tomato goes to the big slice. All Four
3
Garlic scrape. Hot oil pan, fragrance of garlic。
4
The cabbage goes soft。
5
Tomato fried。
6
Another pot to fry the eggs。
7
There's salt and sugar on the back of the tomatoes. My family likes sour and sweet。
8
Put it in the eggs。
9
Put the onion flowers in the air。
10
The appetizer is good and fast。