Pineapple pie
By VicentaLakin
The small snacks made today can be used as an interactive exercise with the children ' s parents, because they are simple and delicious and make them easier to achieve。
Recipe Recommendations
- pineapple half a
- flying cake two
- water starch appropriate amount
- whole egg liquid appropriate amount
- sugar appropriate amount
- butter appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Pineapple pie
1
Half of the pineapple that's salined。
2
Cut the pineapple to Ding。
3
Pineapple is put in a frying pan with an appropriate amount of sugar and butter。
4
Fire to soften。
5
Finally, some water starch pours into the pot, and pineapple entangles. I'm using corn starch here. Other starch。
6
When pineapple is ready。7
Get two hands to grab the skin and fold it together。
8
Two more with a cane and two more pieces of pasta combined。
9
Get the edge off the irregular side。
10
One in two, two in two, four if you're going to be smaller
11
Move the face to the grill and put pineapple in the middle。
12
Push the edge with a fork and seal it。
13
A full egg fluid on the surface, so the color is better。
14
If you're in a good mood, you can cut your face with a knife。
15
IT'S IN THE OVEN 10 MINUTES IN ADVANCE, AND THE REFERENCE TEMPERATURE IS BELOW. PS: IF THERE'S NO OVEN, YOU CAN FRY IT。
16
It's a little cold and then it's easy to burn。
17
IT'S SO SIMPLE, IT LOOKS SO COZY