Cabbage
By VicentaLakin
Recipe Recommendations
- steamed bread one
- cabbage appropriate amount
- green onion appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- flour appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Cabbage
1
Bulk slices are placed in the container, with some water, and a spoon of flour glued to a flat reserve。
2
Cabbage cutters。
3
I'll put the onions in the onion and the cabbage in the sauce。
4
Jealous, raw, oil-consuming。
5
Turn the fire even。
6
I'll boil it with the right amount of water。
7
Put the bun in quick。
8
Boil it again, salt it, spice it up。
9
Out of the pot。