Roasted pumpkin with beans
By UnaKlein
Ingredients: pumpkin,beans,MSG,salad oil,green onion,ginger,spiced powder,aniseed,refined salt
Recipe Recommendations
Steps for Roasted pumpkin with beans
1
Remove the stalk, remove the flesh and wash the pumpkin, cut it into small pieces and place it on a plate for later use.
2
Remove the tendons of the beans, clean them, cut them into small pieces and place them on a plate for later use.
3
Put oil in a hot pan and saute chopped chives, ginger, and five-spice powder.
4
Pour in the bean pieces and stir fry evenly, stir-fry the beans until they are tender, and remove from the heat.
5
Put oil in a hot pan and saute the chopped chives, and pour in the pumpkin pieces.
6
Stir fry well, add a little water, refined salt, and seasoning.
7
Pour in the stir-fried beans until they are broken, stir well, bring to a boil over high heat, and slowly simmer for a while.
8
Cook the pumpkin and beans until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a bowl.