Soccer bean sprouts
By VicentaLakin
It's nice to have your own green bean sprouts, and it tastes nice, and it's good to have them fried with herbs. What is it? Let's see。
Recipe Recommendations
- bean sprouts 300 grams
- leek 200 grams
- aniseed 1 capsule
- edible oil appropriate amount
- vinegar a little
- salt a little
- rice vinegar a little
- onion appropriate amount
- Jiang appropriate amount
- pepper capsule counting
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soccer bean sprouts
1
The bean sprouts strangle the root with their hands, then wash it clean and control the dry moisture。
2
it removes bad leaves, cleans them, cuts off about 2 mm of the head, so as to prevent the head from being washed with sand, affecting the taste or hygiene, and cuts into an inch long。
3
Get ready, onion chops, ginger chops。
4
The pot is filled with edible oil, and the oil is hot, with peppers and large materials to blow up the scent, and with onion and ginger。
5
And put the bean sprouts in the pot, so that every bean sprouts is glued to oil, so that when the bean sprouts start to change, a spoon of salt is added to it。
6
Half a bowl of fresh water, covered with a lid, made the bean bud soft and ripe。
7
Finally, it's better to pour into the cuisine and get a little pretense。Soccer bean sprouts Make Tips
Bean sprouts are relatively unsophisticated, so they have to be fried first, and it would be better to add a bit of water and beryllium is easier to get cooked, so it should not take too long. 2. Pre-cooking with a bit of rice vinegar would be better served。