Pickle
By VicentaLakin
Recipe Recommendations
Steps for Pickle
1
Prepare food。
2
The whole gravy is washed with water from the tap and then washed in the basin。
3
Cut the roots and split the leaves into two parts. It keeps the whole tree in it, slashes it on the root, so that it can taste good, and the whole plate looks good。
4
Pick the dishes and cut them in length. That's a nice set。
5
Garlic to cut the skin。
6
Scrambled meat is put in a little salad oil, it's a little hot, it's put in barley, and it's half ripe。
7
with extra oil, the garlic smells, the fire is not too big, and two spoons of thai sweet sauce and a spoon of platinum。
8
Add a little warm water, a little salt, chicken powder, and smooth the soup。
9
PUT IT IN PICKLED WHEAT, ROLL IT DOWN, SO THE SOUP IS IMMERSED, ABOUT A MINUTE BEFORE THE FIRE IS OVER。
10
Tastes good。