Homemade chicken claws
By VicentaLakin
For the first time, a chicken claw like this can be put in a chili. It tastes better
Recipe Recommendations
- chicken feet appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- beer appropriate amount
- sugar appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Homemade chicken claws
1
Chicken claws cut in half
2
In the cooling pot, put the fragrance leaves in the cinnamon
3
Let's get the foam out
4
Cook it for a few minutes
5
Oil in the pot and melt the ice cream
6
The way the ice melts
7
Put the chicken claws in the color
8
Put the ginger in
9
I forgot to upload the ingredients
10
It's on both sides
11
Pour in a beer
12
I'll put in some fresh water, and I'll put in some more oil, sugar and salt
13
The soup will dry in over an hour
14
It's a little bit of bone. Kids love it. It's better if they eat hot peppers