onion omelet
By EmilieFunk
The ordinary onion omelet is both simple and classic. It can be completed in a few minutes, which is very time-saving.
Recipe Recommendations
Steps for onion omelet
1
Prepare eggs, chives, and flour.
2
Knock the eggs into a bowl, add salt and pepper and stir well.
3
Add appropriate amount of flour.
4
Stir until a particle-free batter.
5
Cut the chives into the ground, add to the batter and stir well.
6
Bring the pan to low heat and brush with a thin layer of oil.
7
Pour in half the batter and smooth the bottom of the pan.
8
After frying until the bottom is cooked, gently shake the pan, turn over and continue frying.onion omelet Make Tips
Poetic heart phrase: 1: The amount of salt and pepper depends on your preference. But it is recommended not to be too salty. 2: You can also pour in the batter all at once. The only difference is the thickness of the cake. 3: Be sure to low heat so that the cakes will be fried beautifully. (I am 130 for the entire journey)