Yellow florist with pig ears
By VicentaLakin
Recipe Recommendations
- cooked pig ears half a
- Fresh day lily 150 grams
- chopped pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Yellow florist with pig ears
1
Food: Preserved pig ears (cut)
2
Fresh yellow cabbage (cleaned)
3
Pepper
4
Smash, vinegar
5
It's two minutes before the fresh yellow broccoli, which has been cleaned, is taken off the boiling pot。
6
Then the cold water was taken over。
7
Put it in the big bowl。
8
Then, close the pig's ear。
9
然后，搁入Pepper，加点盐、Smash, vinegar。
10
Twisting is fine。