Vacuate herring
By VicentaLakin
SALMONS ARE RICH IN A VARIETY OF NUTRITIONAL VALUES AND HAVE THE HIGHEST DHA CONTENT IN FRESHWATER FISH, AND THUS THE MOST REPLETE BRAIN FOR VAPOURING. IT TASTES LIKE A TEAHOUSE. YOU DON'T HAVE TO COOK, YOU DON'T HAVE TO PAY, YOU'LL LEARN, YOU TASTE GOOD
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuate herring
1
(b) Cleaning of the herring and herbs and cleaning of the internal organs
2
Cuts the fish, then spreads the proper amount of salt, wipes the body evenly and picks it up for a few minutes
3
(b) A hot pot of water, accompanied by a cold pot of water, grab the head of the fish, quickly over three seconds in the hot water, and then quickly into the cold water
4
The evaporation oven is set at a pure evaporation function of 105 degrees, 23 minutes (the fish is approximately 1 kilo, the evaporation from the evaporation tank is longer than the normal fire, the values are for reference purposes only, and please adjust the specific time and temperature to the size of the fish and its own evaporation tank
5
... place the fish on a steamer (the sauce is recommended below the steamboard) with an appropriate amount of salt on the fish, evenly painted, and then put onions and ginger and onions and two spoons of sauce
6
When the steam is on the steam tank (about 2 minutes later), the fish is evaporated in the steam tank for about 20 minutes, and after work on the steam tank, do not open the steam tank door for another 2 minutes
7
Steam fish are accompanied by a small bowl with an appropriate amount of sauce (2-3 spoons), with a spoonful of sugar, a spoonful of sesame oil, a spoonful of wine and special sauce
8
Take out the steamed herring, remove the ginger onions from the fish, and flatten the fish to the plate, and do not drink soup
9
(b) Apprentices and appropriate fresh peppers on fish, followed by special sauce
10
(b) Fire, pour edible oil into the pot, when the oil is hot enough to put it on the onions, and when the onions are burnt to a minimum, the onion onions turn their noses off
11
The hot onion oil will be spilled on the fish, and the sound of the hysteria will be heard。Vacuate herring Make Tips
For the first time, friends of steamer fish are advised to observe the fish at the last five minutes (not open the steamer door, just observe from outside the glass door) and adjust the duration to the specific case so that the fish is not fertilized or too old to affect the meat。