Cashew nut cranberry marion
By VicentaLakin
YOU WANT CAKE? IT'S LONG AND STINKING? MAKE IT A MAFFINE! THOUGH IT'S NOT AS SOFT AS A CAKE, IT'S NOT AS SIMPLE AS A CAKE, IT'S NOT A BAKING TECHNIQUE, IT'LL BE DONE IN 30 MINUTES. THE CRANBERRY, SOUR AND SWEET, VITAMIN C-RICH, OFTEN BENEFITTED; CASHEW NUTS, ONE OF THE WORLD ' S FOUR MAIN DRY FRUITS, HAVE RICH NUTRITIONAL VALUES. SPILLING CHARCOAL-BURNED CASHEW NUTS ON THE FACE OF CRANBERRY MARFIN, MAKING THE SURFACE OF MAPHINE SOUR AND SOUR, SWEET INSIDE, AND DELICIOUS. THE SQUARE BELOW CAN ONLY BE MADE OF FOUR MARFINS, AND CASHEW NUTS AND CRANBERRY CAN BE REPLACED WITH OTHER INGREDIENTS
Recipe Recommendations
- low-gluten flour 120g
- eggs 2 pieces
- milk 60g
- butter 40g
- white granulated sugar 60g
- salt 1 teaspoon
- baking powder 3g
- condensed milk appropriate amount
- dried cranberries 20g
- roasted cashew nuts with charcoal 15g
- white vinegar few drops
- salty and sweet
- roast
- half an hour
- simple
Steps for Cashew nut cranberry marion
1
Softening of butter insulation; softening of butter insulation
2
The cranberry dry cut to Ding
3
Preheating oven: 180 degrees upper and lower, 10-15 minutes
4
Pour eggs and white sugar into the bowl, drop a few drops of vinegar and mix it evenly
5
(a) Softened butter, smoothed (if butter is not fully softened, it can be used as an electric eggmaker)
6
(b) Inflow of appropriate quantities of milk and salt, and mixing (this step is an optional step)
7
Roll in milk, softly and softly
8
Powdering powder into low-banded flour
9
(a) To add sifted flour to the bowl so that the powder is not seen
10
Pour it in cranberry dry, and mix it
11
Pour pasta into a paper cup, about seven cents full
12
(b) Leaning cashew nuts and remaining cranberry drying on the face of the paste
13
Put it in the middle of a preheated oven, with an upper and lower tube of 180 degrees for about 25 minutes
14
The last five minutes of observation of the top colour of Maphine, to the satisfaction of the colour, will be completed。