Egg fried rice
By VicentaLakin
Let every rice be wrapped in gold-coloured eggs, yellow and yellow, as gold and silver, a fragrance
Recipe Recommendations
- eggs of 6
- rice half a catty
- ginger 20g
- green onion 20g
- salt 2 spoons
- salad oil 2 tablespoons
- MSG 1 spoon
- chicken essence 1 spoon
Steps for Egg fried rice
1
Eggs in the bowl。
2
Gingertails, onions, shredding。
3
The hot pot is filled with a small spoon of oil, and the temperature is 90% of the eggs and eggs that fall into one third。
4
Eggflowers to gold, scrape。
5
The remaining egg slurry is poured into the fertilized rice meal of the asphalt (the best cold meal in the night) and modulated with chopsticks。
6
The hot pot is added to a spoon of oil, which is 80% hot and boiled into rice, drys the water with salt, chickens, smelts, then makes it dry to gold and is evacuated。
7
I'm going to put in the tattered eggs, ginger paste, onions。
8
And then there's the pan。