Two-in-one egg cake
By MavisDoyle
There is always such an egg cake at breakfast stalls on the roadside. Many people like to eat it. When placed on the plate, they feel that it is a big egg cake. In fact, it is a dough cake underneath. It's a two-in-one omelet.
Recipe Recommendations
Steps for Two-in-one egg cake
1
Prepare eggs, flour, and chives.
2
Add salt, pepper, and a little water to stir the flour to form a thick batter.
3
Add a little salt to the eggs and beat them first, then add the chopped green onion, and stir slightly.
4
Brush the pan with a thin layer of oil and turn on low heat.
5
Pour in half of the egg liquid and smooth the bottom of the pan.
6
Fry on one side until done, remove and set aside.
7
Then pour the batter into the pan.
8
When the surface of the cake has just begun to solidify, spread the fried egg cake (gently press with a spatula to ensure the adhesion of the two cakes) and fry it until done.Two-in-one egg cake Make Tips
Poetic line: 1: Don't turn the egg cake over when frying for the first time to ensure the appearance of the finished product. Therefore, egg cakes should not be spread thick. 2: Spread the egg cake when the surface of the cake just begins to solidify, so that it can be bonded well. 3: Because the dough is on the bottom, it is best to spread the dough a little bigger and the egg cake a little smaller, so that it will have a more layered and beautiful feeling.