Apricot cookies
By VicentaLakin
I'm here today to teach you almond cookies, also called Roman coffee cookies. The apricot and the coffee smell are interwoven. They're sweet and sweet cookies. Love is sweet in the mouth
Recipe Recommendations
- butter 62g
- powdered sugar 35g
- protein 22g
- Arowana low-gluten flour 80g
- almond powder 30g
- Grant Classic Black Coffee 2g
- vanilla extract 3 drops
- hot water 2.5ml
- sweetening
- roast
- an hour
- ordinary
Steps for Apricot cookies
1
Get ready to eat. I'm using this low-fried flour that's fine and loose. It's good
2
Sifting sugar powder evenly after softening butter
3
(a) The use of electric egg-pumpers to change the colour into a light pine
4
(b) Add protein in two to three times, each time until the protein and butter are fully integrated into the next protein
5
(b) take 2.5 ml of water and bubble dissolved coffee
6
In the butter, three drops of vanilla
7
(a) Equilibrium mix with an electric omelet
8
(b) Sifting low-banded flour and almond flour, evenly with a razor
9
And put it in a bouquet, and I used it in an chrysanthemum form
10
Squeeze cookies on the grill
11
In the middle of the preheated oven, 190 degrees 10 minutes
12
Completed products
13
Cookies are clearly laced with coffee and almonds, and a cup of coffee with tea is good。Apricot cookies Make Tips
1. The temperature and time of the oven is not the same as the temperature control of the oven, and the temperature and time are adjusted appropriately; coffee is selected for instant soluble coffee and must be pure coffee; vanilla is available; and baked biscuits are kept in seals to protect themselves from the tide。