Pumpkin
By VicentaLakin
With pumpkins and soufflés, it's a sweet, soju dish. My family likes pumpkins, whether they're steamed, stewed or fried。
Recipe Recommendations
- pumpkin a
- salted egg yolk of 5
- vegetable oil a spoonful
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
The salt duck egg yolk is fertilized on the pot for about 20 minutes。
2
Steamed salt yolk out。
3
When the salty yolk is low, the pressure becomes thin foam。
4
Pumpkin's better off in the northeast, because the southern pumpkins have a lot of water. It's almost ready for eight minutes。
5
Hot oil boiled salted eggs, and the fire was contained。
6
Quick turn on the ointment. Fire is easy to make, affecting taste and taste。
7
Scrambles of salted egg yolks, and spindles of pumpkins in microwaves。
8
Watch out for the fire, turn the food in the frying pan, and the pumpkin strips will be ripe. The salt's turned out。
9
Share。Pumpkin Make Tips
Pumpkin is the preferred choice. Largely watered pumpkins produce water when they cook, which affects the leukemia. It would be better to use a microwave to sting the water, which is much less water. Pumpkin is 7 or 8。