Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- brown sugar 80 grams
- Aluminum-free baking powder 6 grams
- warm water
- cooked white sesame seeds appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Red-sugar hairloaf
1
The container is filled with red sugar, which is poured into the warm water, which is mixed. Better sift before it's used。
2
Low-banded flour and powdered powder are sifted into another container。
3
Pour it into red sugar and mix it into paste。
4
And put the pasta in a baked cup, and cast white sesame. If there are no paper cups, other small bowls may be chosen, but the steaming period will be longer and a layer of oil in the bowl will be easier to remove。
5
Water pot, fire, steam, 20 minutes, fire, three minutes。