Strawberry sauce
By VicentaLakin
snackberries, think of all the saliva, the kids' favorites
Recipe Recommendations
- strawberry 1000g
- white granulated sugar 300g
- lemon one
- wolfberry 10g
- sweet and sour
- cook
- an hour
- simple
Steps for Strawberry sauce
1
Fresh strawberries clean up。
2
Strawberries go to the leaves (recommended to cut them with a knife, faster to root them all), and we make strawberry sauce, and don't eat them for about an hour。
3
Each strawberries cut 4-6 petals according to the equal weight of the strawberries。
4
Strawberries are the process by which it is recommended that the first layer of strawberries be covered with white sugar and repeat the rest of the strawberries (which can be fermented earlier)。
5
Fresh strawberry fermentation takes about an hour and the fermentation process is evenly mixed with dry watered chopsticks。
6
The fresh lemon is cut in the middle, and the lemon juice is squeezed out。
7
You don't have to burn dry water。
8
Boiled with fermented strawberry and juicy fire。
9
In the middle of a small fire, it's constantly tumbling, and in the process it smells like ice cream (not to worry about white foam, success will be diluted)。
10
The 20-30 minute constraint is about to be accomplished (the length of the preparation is directly related to the strawberry precipitous composition), adding lemon juice, and the special sour-sweet fragrance。
11
A little bit of juice is about two minutes to shut down the fire (barely strawberries in the process, determining the degree of solubility of the strawberry sauce particles, and cutting out of the first-class strawberries to be fully dissolved)。
12
The fire is soaked and cooled that it can be packed in containers。
13
In the middle of the night, I'd like to come to a bowl of bowls to take into account the weight loss, well, all I like to do is eat it for my kids tomorrow。
14
To be completely cooled, due to 6-7 ripe strawberries, they are well prepared with strawberry particles, which do not affect the taste at all, and are considered to be extremely plentiful。
15
Put a lid on the fridge and move the closet。Strawberry sauce Make Tips
Particular attention is drawn to the fact that all tools used in the production process must be dryed or wiped. The specific time for which the seal can be secured is not known, and it is recommended that the edible be eaten within a week。