Rose milk tea
By TomasaBednar
Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and pharmacological ingredients. It has the effects of clearing heart and improving eyesight, sterilizing and anti-inflammatory, losing weight and beautifying, delaying aging, preventing cancer, eliminating blood lipids, lowering cholesterol, reducing cardiovascular diseases and diabetes. Roses can lower fire, regulate blood and gas, promote blood circulation, beautify skin, and have the effect of eliminating fatigue and protecting the liver and gastrointestinal tract. Honey is rich in amino acids and fructose, which has the effects of detoxifying and beautifying the skin, reducing pigmentation, diluting spots, and relaxing the intestines. Milk is sweet and slightly cold in nature. It has the effects of promoting saliva to quench thirst, moisturizing the intestines, clearing heat and relaxing the bowels, and replenishing deficiency and strengthening the spleen. Therefore, using them to make milk tea not only nourishes the body but also beautifies the skin. It is an indispensable health drink for female friends. At work and life, let us also have a small taste and prepare a cup of fragrant milk tea for ourselves and our family from time to time!
- milk fragrance
- other
- ten minutes
- simple
Steps for Rose milk tea
1
Prepare about 5 grams of Tieguanyin tea, put it into a bowl, add a little warm water to wash, drain off the water, and set aside.
2
Prepare 5-10 roses according to your preferences and wash them with warm water.
3
Prepare a bag (or box) of milk for use.
4
Prepare honey for later use.
5
Brew Tieyin tea with boiling water, and control the temperature of the boiling water at 90 degrees.
6
Take a glass and pour the brewed tea into it.
7
Put the roses in the tea.
8
Pour in 1/3 bag (box) of milk.
9
Pour in the appropriate amount of honey according to your preference (I poured about 3 spoonfuls).
10
Stir well with a small spoon and serve.