Orange sausage steam

By VicentaLakin

Orange sausage steam
It's not just for dessert. The first thing you do is eat. How about the last two of them, turning into orange bowls for a bowl of rice? If you want simple orange, you can steam rice. But it's always been a pleasure to mix rice with rice. A little wiener, a little pea, as if it were enough. Two worms, only five petals, also because of capacity. And at first, it wasn't meant to be orange juice. It was only then that the leftovers were seen, and suddenly they moved. Why not use orange juice for water? Isn't that orange fragrance? Orange bowls have limited capacity, but they have also forced all the dry materials into them. And then you inject orange juice so that orange juice doesn't have all the food, like a meal. When rice is cooked with electric rice, it's in the steambox. When the food below is ripe, the steamed orange bowl of orange rice is ripe. When it's over, you have to look straight in the eye. The bowl is too small, and the grains swell up, and it looks like an explosion. Orange full, fresh mouth。

Recipe Recommendations

  • sausage 30 grams
  • fresh peas 25 grams
  • Long-grain fragrant rice 75 grams
  • wokang of 2

Steps for Orange sausage steam

  • Make Orange sausage steam step 0
    1
    Material: 30 grams of sausage, 25 grams of fresh peas, 75 grams of long smoulder, and two of the worlings。
  • Make Orange sausage steam step 1
    2
    Cleaning the surface of the worm with a knife, which cuts a circle at a quarter of the handle, just as it touches the meat without cutting it。
  • Make Orange sausage steam step 2
    3
    Take it easy off the top。
  • Make Orange sausage steam step 3
    4
    Inserting a thin-edged spoon between the flesh and the skin, and moving down the circle, separating the meat from the skin。
  • Make Orange sausage steam step 4
    5
    And then you use your thumb to put half of the meat out of the bottom。
  • Make Orange sausage steam step 5
    6
    Scratch the connection point at the bottom with a spoon。
  • Make Orange sausage steam step 6
    7
    Take out the whole orange meat, leave a perfect empty shell。
  • Make Orange sausage steam step 7
    8
    Wash the fragrance with fresh water and dry the rice。
  • Make Orange sausage steam step 8
    9
    Weenie cut into Ding
  • Make Orange sausage steam step 9
    10
    Take five petals, cut into small pieces
  • Make Orange sausage steam step 10
    11
    And then we're going to dump the cut orange meat in the bowl with rice, peas, sausage, evenly mixed。
  • Make Orange sausage steam step 11
    12
    And then you squeeze the rest of it out of orange juice, and you don't need it。
  • Make Orange sausage steam step 12
    13
    Put mixed grains of rice into the orange bowl, about eight cents full
  • Make Orange sausage steam step 13
    14
    Put it in orange juice, no food, flat on the surface of the orange bowl。
  • Make Orange sausage steam step 14
    15
    It's in the kitchen
  • Make Orange sausage steam step 15
    16
    Cover the lid and line it with rice under the steambox。
  • Make Orange sausage steam step 16
    17
    Cooking's over。
  • Make Orange sausage steam step 17
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    Discover。
  • Make Orange sausage steam step 18
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    Out of the pot。
  • Orange sausage steam Make Tips

    Wally can be replaced with other oranges. The amount of orange meat may increase or decrease according to its preferences. The amount of orange juice needs to be adjusted according to the water intake of the grain. Orange bowls should not be overfilled so as not to spill over after the grains swell。