Sour potatoes
By VicentaLakin
Super fond of potato silk, especially self-made. It's full of vinegar, sour, super appetizers in summer. Compared to white vinegar, vinegar smells not only sour, but also special fragrance, especially after cooking, which becomes more attractive. Today I am making potatoes with a bit of garlic, which is better than traditional practice。
Recipe Recommendations
Steps for Sour potatoes
1
Potato peelers cut silk with a vegetable knife, immersed for one to two hours, exchanged water several times in the middle, extracted dried moisture, and provided back-up。
2
Garlic and onions are cut into pieces and leftovers。
3
Put in the proper amount of oil. Put the cut onions and the garlic chips in the pot
4
Pour potatoes in, put a proper amount of soy sauce and salt, and fire in the flames until the potato is dead。Sour potatoes Make Tips
One, the family doesn't like spicy, so they don't put chili, and if they like it, they can put some chili. When you put some garlic in the pot, you'll have better potatoes. 3 The ratio of vinegar and sauce is 3:1. 4. A immersion of potato silk can enter the water with vinegar or change cold water a few times, so that it can quickly soak up the extra starch of potato silk and make the potato silk harder。